Online Ordering

Sampler Platter Made of a Pupusa, chicken tamale, fried plantains, and yucca. Served with black re-fried beans, Salvadoran cream, pickled cabbage, and salsa.

Salvadoran Style roasted corn on the cob with mayo, parmasean cheese, ketchup, and Worcestershire sauce reduction.

Crispy potato fries topped with ketchup, may, and parmesan cheese.

Corn Tamale made from fresh corn, served with Salvadoran cream.

Salvadoran banana wrapped tamale stuffed with a mixture of Salvadoran spices, mixed veggies, and shredded chicken.

Fried Yucca topped with fried Pork chunks, pickled cabbage, and salsa.

Ripe fried plantains served with black re-fried beans and Salvadoran cream.

Achiote mixed corn empanada, stuffed with ground beef picadillo.

One tostada topped with your choice of puled chicken or beef fajita. Topped with escabeche, lettuce, Parmesan cheese, pico de gallo, and salsa.

Cab sirloin steak served with butter poached lobster tail, Chile ancho Bearnaise sauce and white truffle mashed potatoes.

Cab Sirloin Steak served with grilled gulf shrimp, jalapeño mashed potatoes, and chimichurry sauce.

Fettucine Pasta made with a delicious chile ancho bechamel sauce with your choice of chicken, lobster, shrimp, veggies or salmon

Flavorful skirt steak braised in a medley of onions, bell peppers, and tomatoes served with rice.

Grilled skirt steak topped with chimichurri. Served with rice, black re-fried beans, pico de gallo, and house salad.

Beef, Chicken, Shrimp, and Sausage fajitas. Served with house salad, rice black re-fried beans, guacamole, and pico de gallo.

Salvadoran style beef stew served with rice and house salad.

Grilled skirt steak, chicken breast, and shrimp. Served with rice, black re-fried beans, pico de gallo, and house salad.

Your choice of grilled, fried, or steamed tilapia fillet, topped with a pico tomato sauce. Served with rice, and house salad.

Grilled wild salmon, gulf shrimp, and pineapple sauce. Served with rice and mixed veggies.

Grilled wild salmon served with mashed potatoes and mixed veggies.

Whole fried tilapia fish served with rice, and house salad.

Banana leaf wrapped tilapia topped with a mango papaya salsa. Served with rice and fried ripe plantains.

Grilled marinated chicken breast topped with pico de gallo. Served with rice, black re-fried beans, and house salad.

Grilled chicken breast topped with a creamy Loroco sauce. Served with rice and mixed veggies.

Pan seared Cajun chicken breast served with mashed potatoes, corn on the cob topped with mayo, Parmesan cheese, and Tajin.

Salvadoran Chicken stew served with rice and house salad.

Salvadoran sandwich with pulled chicken, recaudo, escabeche, tomatoes, cucumbers, radish, and watercress.

Creamy mild spiced seafood soup made up of Maine Lobster tail, Mussels, crab, shrimp, seafood mix, and veggies.

Creamy mild spiced seafood soup with tilapia, shrimp, and veggies.

Chicken soup served with your choice of fried, grilled, or steamed chicken leg quarter. Served with rice and house salad.

Beef shank soup with veggies.

Beef tripe and beef feet soup with veggies.

House salad made up of iceberg lettuce, carrots, red cabbage, tomatoes, cucumbers and citric house vinaigrette.

Pork and Cheese

Mixed Pork, Beans, and Cheese.

Beans and Cheese.

Cheese Pupusa.

Spinach and Cheese

Loroco and Cheese. (Loroco is an edible flower bud that is commonly used in Central American food.)

Zucchini and Cheese.