Rosi's Salvadoran Fusion Cuisine Menu

Sample platter made up of a pupusa, chicken tamale, fried plantains & fried yucca. Served with refried Beans & Salvadoran Cream & Curtido & salsa.

Corn tamales

Salvadoran tamales stuffed with a special mixture of Salvadoran spices, veggies and chicken.

Salvadoran empanadas stuffed with ground Beef & veggies. Served with Curtido & salsa.

Top sirloin steak served with mashed potatoes and steamed broccoli.

Flavorful skillet steak cooked in a medley of onions, bell Peppers & tomatoes. Served with rice.

Skirt steak served with rice, refried beans, pico de Gallo & House salad.

Beef Stew in Salvadoran spices served with Rice & House salad.

Skirt steak chicken Breast & shrimp. Served with house salad, rice, refried Beans & Pico de gallo.

Banana leaf wrapped tilapia fillet topped with our special mango papaya salsa. Served with rice & fried plantains.

Pan seared chicken breast topped with a special loroco chardonnay cream sauce & served with rice & mixed veggies.

Cajun seasoned chicken breast served with mashed Potatoes & Corn on the cob w mayo, parmesan cheese, & tajin.

Chicken Stew in Salvadoran spices served with Rice & House salad.

Salvadoran chicken sandwich.

Seafood soup made up of scallops, lobster, crab, shrimp, Calamari & vegetables.

Beef soup. Only weekends

House salad with lettuce, bell peppers, tomatoes, cucumbers, radish & lime wedges. Served with ranch dressing.

Pork beans and cheese

Only beans

Only pork

3 taco plate with your choice of shrimp, beef fajita or chicken. Served with rice & refried beans.

Your choice of pulled chicken, fajita chicken or beef with mayo, refried beans, Lettuce & Tomato with side of jalapenos.

Your choice of chicken or ground beef Patty Burger served with fries.

Chicken nuggets & fries.

Baked creamy custard dessert topped with caramel

Fried sweet plantain empanadas filled with a creamy sweet Sugar & Rice based mixture called "poleada".